The New Orleans Bartender: A Guide to Fabulous Drinks in the Big Easy by Sean Koskela

New Orleans: Cookin' in the Big Easy by Lucy Hanley

Cookin' in Rue Bourbon New Orleans Book Alice Moffet Recipes Louisiana

Food For Kings: A New Orleans Legend

Our Way: Based on the Song "A Time That Was": In Honor of Frank Sinatra

Rick Steves Sicily

La Cucina di Andrea's New Orleans: Recipes From One of America's Best Northern Italian Restaurants

Tony Mandina's Kitchen

Bebop, Swing, and Bella Musica: Jazz and the Italian American Experience

Quench The Smoldering Wick

We the Italians. Two flags, One heart. One hundred interviews about Italy and the US